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Introduction:

Agricultural subsidies have been a controversial topic in the field of agriculture, with arguments for and against their impact on crop diversification and agrobiodiversity conservation. While subsidies are intended to support farmers and ensure food security, they have been criticized for promoting monoculture farming practices and reducing biodiversity. This project aims to explore the impact of agricultural subsidies on crop diversification and agrobiodiversity conservation, in order to provide insights for policymakers and farmers on how to promote sustainable agricultural practices.

Table of Contents:

Chapter 1: Introduction
– Background of study
– Objective of study
– Limitation of study
– Scope of study

Chapter 2: Literature Review
– Definition of agricultural subsidies
– Impact of subsidies on crop diversity
– Impact of subsidies on agrobiodiversity conservation
– Previous studies on the topic

Chapter 3: Research Methodology
– Data collection methods
– Data analysis techniques
– Research design

Chapter 4: Discussion of Findings
– Analysis of data collected
– Comparison of findings with existing literature
– Implications for policy and practice

Chapter 5: Conclusion and Summary
– Summary of key findings
– Recommendations for promoting crop diversification and agrobiodiversity conservation
– Limitations and areas for further research

Thesis Overview:

The impact of agricultural subsidies on crop diversification and agrobiodiversity conservation is a complex and multifaceted issue that requires a careful analysis of its various dimensions. This thesis will examine the role of subsidies in shaping farming practices and their impact on biodiversity in agriculture. By exploring existing literature and conducting original research, this project aims to provide insights into how subsidies can be better designed to promote crop diversification and conservation of agrobiodiversity. Ultimately, the goal is to contribute to the development of more sustainable agricultural policies that support both farmers and the environment.

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