[ad_1] Introduction Supply chain management of essential medicines plays a critical role in ensuring access to healthcare services and improving health outcomes nationally. Essential medicines are defined by the World Health Organization as drugs that…
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[ad_1] Introduction: Metabolic syndrome is a cluster of conditions that increase the risk of heart disease, stroke, and type 2 diabetes. Lifestyle interventions, such as diet and exercise, have been shown to be effective in…
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[ad_1] Introduction Consumer knowledge and risk perception of food contaminants is a critical issue in today’s society as consumers are becoming increasingly concerned about the safety of the food they consume. The presence of contaminants…
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[ad_1] **Introduction** Food safety is a critical aspect of public health that requires continuous monitoring and surveillance to prevent the outbreak of foodborne illnesses. One key component of food safety surveillance is the inspection of…
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[ad_1] Introduction Influenza, commonly known as the flu, is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and sometimes the lungs. It can cause mild to severe illness, and in…
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[ad_1] Introduction Public understanding and trust in the health system are crucial for the effectiveness and efficiency of healthcare delivery. The relationship between the public and the health system is dynamic and complex, influenced by…
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[ad_1] Introduction: Tuberculosis (TB) remains a significant global health burden, with an estimated 10 million new cases and 1.4 million deaths in 2019 alone. Treatment adherence is critical to effective TB management, as incomplete or…
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[ad_1] Introduction: Diabetes is a chronic disease that affects millions of individuals worldwide and is associated with significant morbidity and mortality. High risk groups, such as those with comorbid conditions, lower socioeconomic status, and limited…
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[ad_1] Introduction Food security is a critical issue facing urban poor populations around the world. The United Nations defines food security as the state in which all people, at all times, have physical, social, and…
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[ad_1] Introduction Workplace policies and practices to support breastfeeding employees are an important aspect of creating a supportive and inclusive work environment. Breastfeeding is not only beneficial for the health and well-being of infants but…
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