Metabolic engineering of yeast for production of flavors and fragrances – Complete Phd and Masters Thesis
[ad_1] TABLE OF CONTENTS CHAPTER 1: INTRODUCTION 1.1 Background of the Study 1.2 Statement of the Problem 1.3 Research Questions 1.4 Objectives of the Study 1.5 Significance of the Study 1.6 Scope of the Study…
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