[ad_1] Introduction: In recent years, the agriculture industry has faced increasing challenges due to various environmental stressors that can negatively impact crop growth and yield. These stressors include factors such as drought, salinity, temperature extremes,…
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[ad_1] Introduction: The optimization of agricultural water footprint assessment and reduction strategies is crucial in ensuring sustainable water use in agriculture, which is essential for food security and environmental sustainability. This project aims to investigate…
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[ad_1] Introduction: The development of sustainable and efficient food processing and preservation methods for fermented foods has become increasingly important in the food industry. Fermented foods play a crucial role in human nutrition and have…
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[ad_1] Introduction: Hyperspectral imaging is a powerful technology that has been increasingly used in agriculture for crop nutrient status assessment and management. By capturing a wide range of wavelengths, hyperspectral images can provide detailed information…
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[ad_1] Introduction: Nanotechnology has emerged as a promising technology for improving the efficiency of water treatment and purification processes in various industries, including agriculture. By utilizing nanoparticles with unique physical and chemical properties, nanotechnology offers…
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[ad_1] The development of sustainable and efficient food packaging designs for food banks and emergency relief is a critical issue in ensuring that essential goods are distributed effectively and responsibly to those in need. With…
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[ad_1] Introduction: The use of robotics and automation in agriculture has revolutionized the way in which food is grown and harvested. One key aspect of this technology is its ability to ensure the quality of…
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[ad_1] Introduction: The optimization of agricultural soil health and fertility management is a vital aspect of modern agriculture. Healthy soils are essential for the sustainable production of food, fiber, and fuel crops. Soil health refers…
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[ad_1] The demand for plant-based protein products has been steadily increasing due to health and environmental concerns. In response, the development of sustainable and efficient food processing and preservation methods for plant-based protein products has…
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[ad_1] Introduction: The optimization of agricultural water use and irrigation efficiency in arid and semi-arid regions is a critical issue that needs urgent attention. As the global population continues to grow, the demand for food…
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