• control
• Biochemistry
• June 13, 2024

Evaluating the effects of prebiotics on the immune system and their potential applications in allergy prevention – Complete Phd and Masters Thesis

[ad_1] Introduction Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, thus improving host health. There…