[ad_1] Introduction The agriculture industry plays a vital role in sustaining the world’s population by providing food and raw materials. However, there are challenges faced by small-scale farmers, such as the high cost of farm…
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[ad_1] Introduction Weeds are one of the major challenges faced by farmers worldwide, as they compete with crops for nutrients, water, and sunlight, ultimately reducing crop yield and quality. Traditional weed management practices such as…
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[ad_1] Introduction With the increasing concern for water conservation and sustainable agriculture practices, the design of a smart irrigation controller has become a critical topic of research. The use of technology in agriculture has revolutionized…
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[ad_1] Introduction Agroecology is a holistic approach to agriculture that focuses on the interactions between plants, animals, humans, and the environment to create sustainable food systems. As the world grapples with issues such as climate…
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[ad_1] Introduction In recent years, there has been a growing recognition of the importance of preserving agricultural biodiversity and promoting sustainable agricultural practices. One key strategy for achieving these goals is the establishment of community-based…
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[ad_1] Introduction Agriculture plays a vital role in the global economy, providing food, employment, and raw materials for various industries. With the world’s population projected to reach 9.7 billion by 2050, there is an increasing…
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[ad_1] Introduction Soil erosion is a major environmental issue that has significant impacts on agricultural productivity and the sustainability of agricultural practices. Agricultural activities such as plowing, deforestation, overgrazing, and inappropriate use of fertilizers have…
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[ad_1] Introduction Aquaculture, the cultivation of aquatic organisms such as fish, shellfish, and plants, has become an increasingly important source of food production to meet the growing global demand for seafood. However, the high capital…
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[ad_1] Introduction The harvesting of fruits is a crucial stage in the agricultural industry, as it directly impacts the quality and quantity of the produce. Traditional harvesting methods are labor-intensive, time-consuming, and often result in…
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[ad_1] Introduction In recent years, there has been an increasing demand for cold storage systems to preserve perishable crops in order to maintain their quality and increase their shelf life. With the growing concerns about…
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