Precision tillage and residue management practices are critical components of modern agriculture that aim to enhance soil health, reduce erosion, conserve water, and improve overall crop productivity. These practices involve the use of advanced technologies…
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Introduction: The optimization of agricultural waste composting and nutrient cycling is a critical component of sustainable agriculture practices. By effectively managing agricultural waste through composting, nutrients can be recycled back into the soil, reducing the…
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Introduction: The increasing demand for convenient and sustainable food packaging solutions has led to a growing interest in developing designs that can extend the shelf life of food products. By improving the efficiency of food…
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Introduction: Precision livestock breeding and genetics refer to the use of advanced technologies and methodologies to improve the breeding and genetics of livestock species such as cattle, pigs, and poultry. These techniques can enhance desirable…
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Introduction: Controlled atmosphere storage (CAS) is a method used to prolong the shelf life of fresh produce by controlling the levels of oxygen, carbon dioxide, and humidity in storage facilities. This technique has been demonstrated…
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Introduction: The development of sustainable and efficient irrigation water sources and delivery systems is crucial for ensuring food security and environmental sustainability. With increasing water scarcity and growing pressure on agricultural lands, there is a…
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Introduction: The use of machine vision and image processing technologies for crop quality assessment has gained significant attention in recent years due to their capability of providing accurate and efficient evaluation of various crops. These…
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Introduction: Soil carbon sequestration plays a crucial role in mitigating climate change by storing carbon in the soil, thereby reducing the amount of CO2 in the atmosphere. Agricultural systems have the potential to significantly contribute…
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Introduction: The food processing and preservation industry plays a crucial role in ensuring the safety and availability of food products to meet the ever-growing demand of the global population. However, the traditional methods of food…
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Introduction: The agriculture industry is undergoing a technological revolution with the introduction of robotics and automation for crop harvesting and handling. These advancements have the potential to greatly improve efficiency, reduce labor costs, and increase…
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