[ad_1] Introduction: Water scarcity is a pressing issue in many agricultural systems around the world. The optimization of water treatment and reuse in agricultural systems has become a critical area of research to ensure sustainable…
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[ad_1] Introduction: Aquaculture is one of the fastest-growing sectors in the agriculture industry, providing a significant source of protein for human consumption. However, the sustainability of aquaculture operations is a growing concern due to the…
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[ad_1] Gene editing tools, such as CRISPR-Cas9, have revolutionized the field of genetic engineering by enabling precise modifications to an organism’s DNA. This technology has vast potential for improving livestock production by enhancing traits such…
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[ad_1] The design and implementation of precision livestock feeding systems aims to optimize the feeding process for livestock in order to improve animal health, growth, and overall efficiency of production. This involves utilizing technology and…
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[ad_1] Introduction: The optimization of postharvest handling and storage practices for fresh produce is crucial for maintaining quality, extending shelf life, and reducing losses in the agricultural supply chain. This project aims to investigate current…
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[ad_1] Introduction: The development of sustainable and efficient food packaging materials from agricultural byproducts is crucial in addressing the environmental challenges posed by traditional packaging materials. By utilizing agricultural byproducts, which are often considered as…
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[ad_1] Introduction: The design and implementation of precision irrigation and fertigation systems have become increasingly important in modern agriculture. These systems utilize technology to provide precise amounts of water and nutrients to crops, resulting in…
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[ad_1] Introduction: Greenhouse gas emissions from agricultural activities contribute significantly to global climate change. Therefore, it is crucial to optimize strategies for reducing emissions in agricultural systems. This project aims to investigate various methods and…
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[ad_1] Introduction: The development of sustainable and efficient food processing and preservation methods is crucial in ensuring food security and reducing food waste. With the increasing global population and changing environmental conditions, there is a…
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[ad_1] The use of gene editing and molecular breeding for crop improvement is a cutting-edge technology that has the potential to revolutionize agriculture by developing crops with desirable traits such as higher yields, improved nutritional…
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