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Introduction

Neurotransmitter systems play a crucial role in regulating various physiological processes, including appetite and food intake. Avoidant/restrictive food intake disorder (ARFID) is a complex and relatively newly recognized eating disorder characterized by a persistent lack of interest in eating or avoidance of certain foods. Despite its growing prevalence and impact on individuals’ physical and psychological well-being, the underlying neurobiological mechanisms of ARFID remain poorly understood.

This thesis aims to provide a comprehensive overview of the current research on neurotransmitter systems in ARFID. By examining the role of neurotransmitters such as serotonin, dopamine, and norepinephrine in appetite regulation and food intake, this study seeks to shed light on the potential neurobiological factors contributing to the development and maintenance of ARFID.

Chapter 1: Introduction
1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the Thesis
1.9 Definition of terms

Chapter 2: Literature Review
2.1 Overview of ARFID
2.2 Neurotransmitter systems in appetite regulation
2.3 Serotonin and ARFID
2.4 Dopamine and ARFID
2.5 Norepinephrine and ARFID
2.6 Neurotransmitter dysfunction in eating disorders
2.7 Current treatment approaches for ARFID
2.8 Neurobiological basis of ARFID
2.9 Gaps in current research
2.10 Summary of key findings

Chapter 3: Research Methodology
3.1 Research design
3.2 Participant selection
3.3 Data collection methods
3.4 Data analysis procedures
3.5 Ethical considerations
3.6 Potential limitations
3.7 Reliability and validity
3.8 Research timeline

Chapter 4: Discussion of Findings
4.1 Overview of study results
4.2 Implications for understanding ARFID
4.3 Contributions to the field
4.4 Future research directions
4.5 Comparison to existing literature
4.6 Clinical implications
4.7 Limitations of the study
4.8 Strengths of the study

Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Implications for clinical practice
5.3 Recommendations for future research
5.4 Conclusion

Thesis Overview

Neurotransmitter systems are crucial in regulating appetite and food intake, and their dysregulation may contribute to the development of avoidant/restrictive food intake disorder (ARFID). This thesis aims to examine the role of neurotransmitters such as serotonin, dopamine, and norepinephrine in ARFID, shedding light on potential neurobiological mechanisms underlying this complex eating disorder.

Chapter 1 provides an overview of the research aims, background, problem statement, objectives, limitations, scope, significance, structure, and key definitions of terms for the thesis.

Chapter 2 presents a thorough literature review on ARFID, neurotransmitter systems in appetite regulation, the role of serotonin, dopamine, and norepinephrine in ARFID, neurobiological basis, current treatment approaches, and gaps in research.

Chapter 3 outlines the research methodology, including research design, participant selection, data collection methods, ethical considerations, limitations, reliability, validity, and research timeline.

Chapter 4 delves into a detailed discussion of the findings, including implications for understanding ARFID, contributions to the field, future research directions, comparison to existing literature, clinical implications, limitations, and strengths of the study.

Chapter 5 concludes the thesis with a summary of key findings, implications for clinical practice, recommendations for future research, and overall conclusion of the study on neurotransmitter systems in ARFID.

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