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Introduction

Orthorexia nervosa is a relatively new eating disorder characterized by an obsession with eating healthy or “pure” foods. While not yet recognized as a formal diagnosis in the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), orthorexia nervosa is becoming increasingly prevalent in modern society, particularly in individuals who are highly health-conscious or have a history of other eating disorders.

This thesis aims to explore the neurobiological underpinnings of orthorexia nervosa, including the potential genetic, neural, and hormonal factors that may contribute to the development and maintenance of this disorder. By gaining a better understanding of the neurobiology of orthorexia nervosa, we can develop more effective prevention and treatment strategies for individuals struggling with this condition.

Chapter 1: Introduction
1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the Thesis
1.9 Definition of terms

Chapter 2: Literature Review
2.1 History of orthorexia nervosa
2.2 Prevalence and risk factors
2.3 Psychological and emotional aspects
2.4 Neurobiological theories
2.5 Genetic influences
2.6 Neural mechanisms
2.7 Hormonal imbalances
2.8 Comorbidities and complications
2.9 Current treatment approaches
2.10 Gaps in the literature

Chapter 3: Research Methodology
3.1 Research design
3.2 Participants
3.3 Data collection methods
3.4 Neurobiological assessments
3.5 Statistical analysis
3.6 Ethical considerations
3.7 Research limitations
3.8 Future research directions

Chapter 4: Discussion of Findings
4.1 Overview of results
4.2 Comparison with existing literature
4.3 Implications for clinical practice
4.4 Recommendations for future research
4.5 Limitations of the study
4.6 Strengths of the study

Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Contributions to the field
5.3 Practical implications
5.4 Recommendations for clinicians and researchers
5.5 Conclusion

Thesis Overview on Neurobiology of Orthorexia Nervosa

Orthorexia nervosa is a unique eating disorder characterized by an extreme preoccupation with consuming healthy or “pure” foods. While the diagnostic criteria and prevalence rates of orthorexia nervosa are still debated in the scientific community, there is a growing body of research suggesting that this disorder may have distinct neurobiological underpinnings.

Chapter 1 provides an introduction to the topic, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. Chapter 2 reviews the existing literature on orthorexia nervosa, including its history, prevalence, risk factors, psychological and emotional aspects, neurobiological theories, genetic influences, neural mechanisms, hormonal imbalances, comorbidities, complications, treatment approaches, and gaps in the literature.

Chapter 3 details the research methodology of the study, including the research design, participants, data collection methods, neurobiological assessments, statistical analysis, ethical considerations, limitations, and future research directions. Chapter 4 discusses the findings of the study, comparing them with existing literature, exploring implications for clinical practice, providing recommendations for future research, and addressing the study’s limitations and strengths.

Chapter 5 presents the conclusion and summary of the thesis, summarizing key findings, discussing contributions to the field, outlining practical implications, offering recommendations for clinicians and researchers, and presenting a conclusion. By investigating the neurobiology of orthorexia nervosa, this thesis aims to contribute to the understanding and treatment of this emerging eating disorder.

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