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Introduction

Sustainable food systems are essential for promoting food security, environmental sustainability, and community well-being. Social workers play a crucial role in advocating for and implementing strategies that promote sustainable food systems and community gardens. This thesis aims to investigate the specific roles and contributions of social workers in promoting sustainable food systems and community gardens, as well as the challenges they face in doing so.

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the Thesis
1.9 Definition of terms

Chapter Two: Literature Review
2.1 Overview of sustainable food systems
2.2 The role of social workers in promoting sustainable food systems
2.3 Community gardens as a tool for sustainable food systems
2.4 Benefits of community gardens for individuals and communities
2.5 Challenges in promoting sustainable food systems and community gardens
2.6 Best practices and innovative approaches in promoting sustainable food systems
2.7 Theoretical framework for understanding the role of social workers in sustainable food systems
2.8 Empirical studies on the impact of social workers in promoting sustainable food systems
2.9 Policy implications for promoting sustainable food systems
2.10 Gaps in the literature and research needs

Chapter Three: Research Methodology
3.1 Research design
3.2 Sampling techniques
3.3 Data collection methods
3.4 Data analysis techniques
3.5 Ethical considerations
3.6 Research limitations
3.7 Research challenges
3.8 Measures taken to address research challenges

Chapter Four: Discussion of Findings
4.1 Role of social workers in promoting sustainable food systems
4.2 Contributions of social workers to community gardens
4.3 Challenges faced by social workers in promoting sustainable food systems
4.4 Success stories and best practices in promoting sustainable food systems
4.5 Recommendations for enhancing the role of social workers in sustainable food systems
4.6 Implications for policy and practice
4.7 Future research directions
4.8 Areas for further exploration

Chapter Five: Conclusion and Summary
5.1 Summary of key findings
5.2 Contributions to the field
5.3 Practical implications for social work practice
5.4 Recommendations for future research
5.5 Conclusion and final thoughts

Thesis Overview:

This thesis will explore the critical role that social workers play in promoting sustainable food systems and community gardens. The first chapter will provide an introduction to the topic, including the background of the study, problem statement, objectives, limitations, scope, significance, and structure of the thesis. Chapter two will present a comprehensive review of the literature on sustainable food systems, the role of social workers, community gardens, benefits, challenges, best practices, theoretical frameworks, empirical studies, and policy implications. Chapter three will detail the research methodology, including design, sampling, data collection, analysis, ethical considerations, limitations, and challenges. Chapter four will discuss the findings of the research, including the role of social workers, contributions to community gardens, challenges faced, success stories, recommendations, implications for policy and practice, and future research directions. Finally, chapter five will present the conclusion and summary of the thesis, highlighting key findings, contributions, practical implications, recommendations for future research, and concluding thoughts.

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