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Introduction:
Post-harvest losses of grains are a significant challenge faced by farmers worldwide. Improving post-harvest storage techniques is crucial in order to reduce such losses and ensure food security. This project aims to investigate the current storage techniques used for grain preservation and propose improvements to enhance the quality and shelf-life of stored grains.

Table of Contents:

Chapter 1: Introduction
– Background of the study
– Research problem
– Research questions
– Significance of the study

Chapter 2: Literature Review
– Overview of post-harvest losses in grains
– Current storage techniques for grain preservation
– Factors affecting grain quality during storage
– Previous studies on improving post-harvest storage techniques

Chapter 3: Research Methodology
– Research design
– Data collection methods
– Sampling techniques
– Data analysis methods

Chapter 4: Discussion of Findings
– Analysis of data collected
– Comparison of current storage techniques with proposed improvements
– Recommendations for implementation

Chapter 5: Conclusion and Summary
– Summary of key findings
– Implications of the study
– Recommendations for future research

Thesis Overview:
Improving post-harvest storage techniques for grain preservation is a crucial aspect of ensuring food security and reducing post-harvest losses. This thesis will focus on investigating the current storage techniques used for grain preservation, identifying their limitations, and proposing improvements to enhance the quality and shelf-life of stored grains. The study will include a literature review to explore previous research in this area, a research methodology section outlining the data collection and analysis methods, a discussion of findings to present the results and recommendations for implementation, and a conclusion and summary to summarize the key findings and provide recommendations for future research. Through this thesis, it is hoped that practical solutions can be proposed to address the challenges faced in post-harvest grain storage and contribute to a more sustainable food supply chain.

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