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Introduction:

Hydroponics-based urban farming is a sustainable method of growing crops without the use of soil. This method is gaining popularity in urban areas due to the limited space and resources available for traditional farming. By using nutrient-rich water solutions to feed the plants, hydroponics allows for the efficient production of high-quality, fresh produce right in the heart of the city. This project aims to explore the potential of hydroponics-based urban farming as a viable solution for local food production, as well as to evaluate its benefits and challenges.

Table of Contents:

Chapter 1: Introduction
– Introduction
– Objective of study
– Limitation of study
– Scope of study

Chapter 2: Literature review
– Overview of hydroponics-based urban farming
– Benefits and challenges of hydroponics
– Case studies of successful hydroponic farms
– Government policies and initiatives supporting urban farming

Chapter 3: Research methodology
– Research design
– Data collection methods
– Sampling techniques
– Data analysis methods

Chapter 4: Discussion of findings
– Analysis of research data
– Comparison of findings with existing literature
– Recommendations for future research and implementation

Chapter 5: Conclusion and summary
– Summary of key findings
– Implications for local food production
– Conclusion and future directions

Thesis overview:

Hydroponics-based urban farming has emerged as a promising solution to address the challenges of food production in urban areas. This thesis aims to explore the potential of hydroponics-based urban farming for local food production by conducting a thorough analysis of existing literature, as well as by collecting and analyzing primary data on the benefits and challenges of this method. Through a combination of qualitative and quantitative research methods, this project will provide valuable insights into the feasibility and implications of implementing hydroponics-based urban farming in local communities. The findings of this study will contribute to the growing body of research on sustainable food production methods and offer practical recommendations for policymakers, farmers, and other stakeholders interested in promoting local food production through hydroponics-based urban farming.

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