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Introduction
Food safety is a critical issue for street food vendors, as they play a significant role in providing convenient and affordable food options to consumers globally. However, the lack of proper training and knowledge on food safety practices among street food vendors has been a concern, leading to potential health risks for consumers. This thesis aims to investigate the impact of food safety training on street food vendors and its sustainability in improving food safety practices.
Chapter 1: Introduction
1.1 Introduction
1.2 Background of the study
1.3 Problem Statement
1.4 Objective of the study
1.5 Limitation of the study
1.6 Scope of the study
1.7 Significance of the study
1.8 Structure of the Thesis
1.9 Definition of terms
Chapter 2: Literature Review
2.1 Overview of street food vending
2.2 Food safety issues in street food vending
2.3 Importance of food safety training
2.4 Impact of food safety training on street food vendors
2.5 Sustainability of food safety practices
2.6 Current policies and regulations on street food vending
2.7 Best practices in food safety training
2.8 Challenges faced by street food vendors in implementing food safety practices
2.9 Consumer perceptions towards street food safety
2.10 Theoretical framework on food safety training for street food vendors
Chapter 3: Research Methodology
3.1 Research design
3.2 Sampling techniques
3.3 Data collection methods
3.4 Data analysis techniques
3.5 Ethical considerations
3.6 Validity and reliability
3.7 Research limitations
3.8 Research contributions
Chapter 4: Discussion of Findings
4.1 Demographic profile of street food vendors
4.2 Level of food safety knowledge
4.3 Impact of food safety training on vendors
4.4 Challenges faced in implementing food safety practices
4.5 Sustainability of food safety practices
4.6 Consumer perceptions and behaviors
4.7 Policy implications
4.8 Recommendations for future research
Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Conclusion
5.3 Implications for practice
5.4 Recommendations for policy and practice
5.5 Limitations and future research directions
Thesis Overview on Food Safety Training for Street Food Vendors Impact and Sustainability
Food safety is a critical issue for street food vendors, as they play a significant role in providing convenient and affordable food options to consumers globally. However, the lack of proper training and knowledge on food safety practices among street food vendors has been a concern, leading to potential health risks for consumers. This thesis aims to investigate the impact of food safety training on street food vendors and its sustainability in improving food safety practices.
Chapter 1 provides an introduction to the thesis, outlining the background of the study, problem statement, objectives, limitations, scope, significance, structure, and definition of terms. Chapter 2 presents a comprehensive literature review on street food vending, food safety issues, importance of training, impact on vendors, sustainability, policies, best practices, challenges, and consumer perceptions.
Chapter 3 details the research methodology including design, sampling, data collection, analysis, ethics, validity, reliability, limitations, and contributions. Chapter 4 discusses findings on vendors’ profiles, knowledge levels, training impact, challenges, sustainability, consumer perceptions, and policy implications. Chapter 5 concludes the thesis summarizing key findings, implications, recommendations, limitations, and future research directions.
This thesis contributes to the existing literature on food safety training for street food vendors, providing insights for policymakers, practitioners, and researchers to enhance food safety practices in street food vending for the benefit of vendors and consumers.
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