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Development of a mobile app for farm-to-table initiatives has become increasingly important in today’s society as consumers are becoming more conscious about their food choices and where their food comes from. This thesis aims to explore the potential of using a mobile app to bridge the gap between farmers and consumers, ultimately promoting sustainable food practices.

Chapter One: Introduction
1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter Two: Literature Review
2.1 Farm-to-table initiatives
2.2 Mobile applications in agriculture
2.3 Benefits of connecting farmers and consumers
2.4 Challenges in implementing farm-to-table initiatives
2.5 Success factors of mobile apps in the food industry
2.6 Consumer preferences in food sourcing
2.7 Sustainability in food production
2.8 Impact of technology on agriculture
2.9 Case studies of successful farm-to-table apps
2.10 Future trends in farm-to-table initiatives

Chapter Three: Research Methodology
3.1 Research design
3.2 Data collection methods
3.3 Sampling techniques
3.4 Data analysis procedures
3.5 Ethical considerations
3.6 Pilot testing
3.7 Validity and reliability
3.8 Research limitations

Chapter Four: Discussion of Findings
4.1 Demographics of target users
4.2 User preferences for features in a farm-to-table app
4.3 Farmer engagement with the app
4.4 Consumer trust in local food sources
4.5 Impact on sustainable food practices
4.6 Marketing strategies for app adoption
4.7 Technological considerations
4.8 Recommendations for future app development

Chapter Five: Conclusion and Summary
5.1 Summary of key findings
5.2 Conclusions drawn from the research
5.3 Implications for the agriculture industry
5.4 Recommendations for further research
5.5 Final thoughts

Overall, this thesis will provide valuable insights into the development and implementation of a mobile app for farm-to-table initiatives. By examining the current landscape of farm-to-table practices, consumer preferences, and technological advancements, this research aims to contribute to the growing field of sustainable food systems.

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