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Introduction:

Urban farming has gained significant attention in recent years as a sustainable solution to food security in densely populated urban areas. Hydroponic systems have emerged as a viable method for growing crops in urban settings, using nutrient-rich water instead of soil. This project aims to design a hydroponic system specifically tailored for urban farming, considering factors such as space constraints and efficient water usage.

Table of Contents:

Chapter One: Introduction
1.1 Background
1.2 Objective of Study
1.3 Limitation of Study
1.4 Scope of Study

Chapter Two: Literature Review
2.1 Overview of Urban Farming
2.2 Hydroponic Systems
2.3 Benefits and Challenges of Hydroponic Farming
2.4 Urban Agriculture Policies and Regulations

Chapter Three: Research Methodology
3.1 Design of Hydroponic System
3.2 Selection of Crops
3.3 Water and Nutrient Management
3.4 Data Collection and Analysis

Chapter Four: Discussion of Findings
4.1 System Performance
4.2 Crop Productivity
4.3 Water and Nutrient Usage
4.4 Economic Viability

Chapter Five: Conclusion and Summary
5.1 Summary of Findings
5.2 Implications for Urban Farming
5.3 Recommendations for Future Research

Thesis Overview:

Urban farming has become increasingly popular as a means of sustainable food production in urban areas. In this thesis, we focus on designing a hydroponic system specifically tailored for urban farming, taking into consideration the unique challenges and opportunities that come with growing crops in a limited urban space. The research addresses the need for efficient water usage, crop productivity, and economic viability in urban farming practices.

The literature review provides an overview of urban farming, hydroponic systems, and the benefits and challenges associated with this growing method. Additionally, it examines existing urban agriculture policies and regulations to understand the current landscape of urban farming practices.

The research methodology outlines the process of designing the hydroponic system, selecting suitable crops, managing water and nutrients, and collecting data for analysis. The discussion of findings evaluates the performance of the system in terms of crop productivity, water and nutrient usage, and economic viability.

In conclusion, this thesis highlights the potential of hydroponic systems for urban farming and provides recommendations for future research in this field. By exploring the design and implementation of a hydroponic system for urban farming, we aim to contribute to the development of sustainable food production practices in urban areas.

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