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Introduction

Consumer knowledge and risk perception of food contaminants is a critical issue in today’s society as consumers are becoming increasingly concerned about the safety of the food they consume. The presence of contaminants in food can have serious health implications for consumers, making it essential for them to have a good understanding of the risks associated with these contaminants. This thesis aims to explore the level of consumer knowledge and risk perception of food contaminants, as well as the factors that influence this knowledge and perception.

Chapter 1: Introduction
1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter 2: Literature Review
2.1 Overview of Food Contaminants
2.2 Consumer Knowledge of Food Contaminants
2.3 Risk Perception of Food Contaminants
2.4 Factors Influencing Consumer Knowledge and Risk Perception
2.5 Impact of Food Contaminants on Consumer Behavior
2.6 Regulatory Framework for Food Contaminants
2.7 Health Implications of Food Contaminants
2.8 Global Perspectives on Food Contaminants
2.9 Consumer Education Programs on Food Safety
2.10 Gaps in the Literature

Chapter 3: Research Methodology
3.1 Research Design
3.2 Data Collection Methods
3.3 Sampling Strategy
3.4 Data Analysis Techniques
3.5 Research Instruments
3.6 Ethical Considerations
3.7 Pilot Study
3.8 Validity and Reliability

Chapter 4: Discussion of Findings
4.1 Demographic Profile of Participants
4.2 Level of Consumer Knowledge of Food Contaminants
4.3 Risk Perception of Food Contaminants
4.4 Factors Influencing Consumer Knowledge and Risk Perception
4.5 Recommendations for Improving Consumer Knowledge and Risk Perception
4.6 Implications for Policy and Practice
4.7 Comparison with Existing Literature
4.8 Future Research Directions

Chapter 5: Conclusion and Summary
5.1 Summary of Findings
5.2 Conclusions
5.3 Implications for Theory and Practice
5.4 Limitations of the Study
5.5 Suggestions for Future Research
5.6 Final Remarks

Thesis Overview

Consumer knowledge and risk perception of food contaminants are essential components of food safety. This thesis aims to investigate the level of consumer knowledge and risk perception of food contaminants, as well as the factors that influence these perceptions. Chapter 1 provides an introduction to the topic, presenting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of terms.

Chapter 2 offers a comprehensive review of the literature on food contaminants, consumer knowledge, risk perception, influencing factors, regulatory frameworks, health implications, global perspectives, and consumer education programs. Chapter 3 outlines the research methodology, including the research design, data collection methods, sampling strategy, data analysis techniques, research instruments, ethical considerations, pilot study, and validity and reliability.

Chapter 4 presents a detailed discussion of the findings, including the demographic profile of participants, level of consumer knowledge and risk perception, factors influencing knowledge and perception, recommendations for improvement, and implications for policy and practice. Chapter 5 concludes the thesis with a summary of findings, conclusions, implications, limitations, suggestions for future research, and final remarks.

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