Bioengineering of microalgae for production of fucoxanthin – Complete Phd and Masters Thesis

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Table of Contents

Chapter 1: Introduction
1.1 Background of the Study
1.2 Objectives of the Study
1.3 Limitations of the Study
1.4 Scope of the Study

Chapter 2: Literature Review
2.1 Overview of Bioengineering of Microalgae
2.2 Production of Fucoxanthin from Microalgae
2.3 Current Research on Fucoxanthin Production
2.4 Benefits of Fucoxanthin

Chapter 3: Research Methodology
3.1 Selection of Microalgae Species
3.2 Cultivation and Growth Conditions
3.3 Extraction and Purification of Fucoxanthin
3.4 Analytical Methods for Fucoxanthin Quantification

Chapter 4: Discussion of Findings
4.1 Fucoxanthin Production Yield
4.2 Comparison with Traditional Methods
4.3 Potential Applications of Fucoxanthin

Chapter 5: Conclusion and Summary
5.1 Summary of Findings
5.2 Implications of the Study
5.3 Recommendations for Future Research

Brief Overview on Bioengineering of Microalgae for Production of Fucoxanthin

Fucoxanthin is a bioactive compound found in various marine organisms, including microalgae. It has gained attention for its potential health benefits, including anti-inflammatory, anti-cancer, and anti-obesity properties. However, the commercial production of fucoxanthin is currently limited by the low yields obtained from natural sources.

Bioengineering of microalgae offers a promising approach to enhance the production of fucoxanthin. By genetically engineering microalgae strains to overexpress key enzymes involved in the fucoxanthin biosynthetic pathway, researchers can significantly increase fucoxanthin production in a cost-effective and sustainable manner.

This research aims to investigate the bioengineering of microalgae for the production of fucoxanthin. Through a combination of literature review, experimental work, and data analysis, this study will provide insights into the potential of bioengineering to revolutionize fucoxanthin production and unlock new opportunities for its commercialization. The findings from this research will contribute to the growing field of bioengineering and biotechnology, with implications for the pharmaceutical, nutraceutical, and cosmetic industries.

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