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Table of Contents:

Chapter 1: Introduction
1.1 Background
1.2 Research Objectives
1.3 Limitations of the Study
1.4 Scope of the Study

Chapter 2: Literature Review
2.1 Overview of Mycotoxins in Food and Feed
2.2 Detection Methods for Mycotoxins
2.3 Biosensors for Mycotoxin Detection

Chapter 3: Research Methodology
3.1 Selection of Biosensor Technology
3.2 Sample Collection and Preparation
3.3 Calibration and Validation of Biosensor
3.4 Data Analysis

Chapter 4: Discussion of Findings
4.1 Comparison of Biosensor Performance
4.2 Factors Affecting Biosensor Sensitivity
4.3 Potential Applications and Future Research

Chapter 5: Conclusion and Summary
5.1 Summary of Key Findings
5.2 Implications for Food Safety
5.3 Recommendations for Future Research

Brief Overview:

Mycotoxins are toxic substances produced by molds that can contaminate food and feed, posing a serious risk to human and animal health. Traditional methods of mycotoxin detection involve time-consuming and expensive laboratory techniques. Biosensors offer a promising alternative, as they are rapid, sensitive, and cost-effective tools for detecting mycotoxins in food and feed samples.

A biosensor is a analytical device that combines a biological recognition element with a transducer to produce a measurable signal in response to the presence of a target analyte. Biosensor technology has been increasingly utilized for mycotoxin detection, offering advantages such as real-time monitoring, portability, and ease of use.

In this final year project, the focus will be on evaluating different biosensor technologies for the detection of mycotoxins in food and feed samples. The research will include a literature review to provide background information on mycotoxins, current detection methods, and the application of biosensors in mycotoxin analysis. The methodology will involve selecting a suitable biosensor technology, collecting and preparing samples, calibrating and validating the biosensor, and analyzing the data obtained.

The discussion of findings will include a comparison of biosensor performance, factors affecting biosensor sensitivity, and potential applications for mycotoxin detection in food and feed. The conclusion and summary will provide a summary of key findings, implications for food safety, and recommendations for future research in this area. Overall, this project aims to contribute to the development of biosensors for the detection of mycotoxins in food and feed, with the ultimate goal of improving food safety and public health.

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