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Introduction:

The field of agricultural biotechnology has been rapidly growing, with significant implications for agricultural input markets and industry structure. The use of biotechnology in agriculture has the potential to increase crop yields, improve resistance to pests and diseases, and reduce the need for chemical inputs. However, the adoption of biotechnology in agriculture also raises questions about market concentration, the role of intellectual property rights, and the impact on small farmers.

Table of Contents:

Chapter 1: Introduction
– Introduction
– Objective of study
– Limitation of study
– Scope of study

Chapter 2: Literature Review
– Historical overview of agricultural biotechnology
– Impact of biotechnology on crop yields and production
– Market structure and competition in agricultural input markets

Chapter 3: Research Methodology
– Data collection methods
– Sampling techniques
– Data analysis techniques

Chapter 4: Discussion of Findings
– Impact of agricultural biotechnology on input markets
– Industry structure and competition
– Role of intellectual property rights in agricultural biotechnology

Chapter 5: Conclusion and Summary
– Summary of key findings
– Implications for industry stakeholders
– Recommendations for future research

Thesis Overview:

The economics of agricultural biotechnology and its impact on agricultural input markets and industry structure is a complex and rapidly evolving field of study. This thesis aims to provide a comprehensive analysis of the economic implications of biotechnology in agriculture, with a focus on how it is affecting input markets and industry structure. The study will include a review of relevant literature, an analysis of data collected from industry stakeholders, and a discussion of key findings. The thesis will conclude with a summary of the research findings and recommendations for future research in this important area of study.

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