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Introduction

Marine pollution is a growing concern in today’s world, with various pollutants such as plastics, chemicals, and heavy metals entering the ocean at an alarming rate. These pollutants not only harm marine life but also have the potential to impact human health through the consumption of contaminated seafood. The impact of marine pollution on food safety is a critical issue that requires further investigation to ensure the protection of public health.

This thesis aims to explore the various ways in which marine pollution affects food safety, focusing on the contamination of seafood products. The research will examine the sources of marine pollution, the pathways through which contaminants enter the food chain, and the potential health risks associated with the consumption of contaminated seafood. By identifying the key issues related to marine pollution and food safety, this study seeks to provide valuable insights for policymakers, researchers, and other stakeholders working to address this important issue.

Chapter 1: Introduction
1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter 2: Literature Review
2.1 Introduction to marine pollution
2.2 Sources of marine pollution
2.3 Pathways of contamination in the food chain
2.4 Health risks associated with contaminated seafood
2.5 Regulatory framework for food safety in relation to marine pollution
2.6 Current research on marine pollution and food safety
2.7 Mitigation strategies for marine pollution
2.8 Impacts of climate change on marine pollution
2.9 Global perspectives on marine pollution and food safety
2.10 Conclusion

Chapter 3: Research Methodology
3.1 Research design
3.2 Data collection methods
3.3 Sampling techniques
3.4 Data analysis
3.5 Ethical considerations
3.6 Validity and reliability
3.7 Limitations of the study
3.8 Research timeline

Chapter 4: Discussion of Findings
4.1 Overview of findings
4.2 Analysis of data
4.3 Comparison with existing literature
4.4 Implications for policy and practice
4.5 Recommendations for future research
4.6 Conclusions drawn from the study

Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Implications for food safety policy
5.3 Recommendations for future action
5.4 Conclusion

Thesis Overview: The Impact of Marine Pollution on Food Safety
Marine pollution poses a significant threat to food safety as contaminants can accumulate in seafood products and pose health risks to consumers. This thesis aims to explore the various ways in which marine pollution affects food safety, focusing on the contamination of seafood products. The research will examine the sources of marine pollution, the pathways through which contaminants enter the food chain, and the potential health risks associated with the consumption of contaminated seafood. By identifying the key issues related to marine pollution and food safety, this study seeks to provide valuable insights for policymakers, researchers, and other stakeholders working to address this important issue.

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