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Introduction

In recent years, there has been a growing interest in the relationship between dietary patterns and their effects on inflammation and immune function. It is widely recognized that diet plays a crucial role in modulating the body’s inflammatory response and the functioning of the immune system. Chronic inflammation has been linked to the development of various diseases, including cardiovascular disease, diabetes, and cancer, while immune function is essential for protecting the body against infections and maintaining overall health.

This thesis aims to explore the effects of different dietary patterns on inflammation and immune function. By examining the existing literature and conducting original research, we seek to provide a comprehensive understanding of how diet can impact these physiological processes. Ultimately, this research can help inform dietary recommendations and interventions aimed at reducing inflammation and improving immune function.

Chapter 1: Introduction
1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the Thesis
1.9 Definition of terms

Chapter 2: Literature Review
2.1 Overview of inflammation and immune function
2.2 Impact of dietary patterns on inflammation
2.3 Impact of dietary patterns on immune function
2.4 Mediterranean diet and inflammation/immune function
2.5 Western diet and inflammation/immune function
2.6 Plant-based diets and inflammation/immune function
2.7 Pro-inflammatory vs. anti-inflammatory foods
2.8 Nutrients and phytochemicals with anti-inflammatory properties
2.9 Gut microbiota and inflammation/immune function
2.10 Role of lifestyle factors in modulating inflammation/immune function

Chapter 3: Research Methodology
3.1 Research design
3.2 Participant selection and recruitment
3.3 Data collection methods
3.4 Measurements of inflammation and immune function
3.5 Dietary assessment methods
3.6 Statistical analysis
3.7 Ethical considerations
3.8 Validity and reliability of study findings

Chapter 4: Discussion of Findings
4.1 Impact of dietary patterns on inflammation
4.2 Impact of dietary patterns on immune function
4.3 Comparison of different dietary patterns
4.4 Mechanisms underlying the effects of diet on inflammation/immune function
4.5 Implications for public health and clinical practice
4.6 Future research directions
4.7 Strengths and limitations of the study

Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Implications for practice
5.3 Contributions to the field
5.4 Recommendations for future research
5.5 Concluding remarks

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