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Introduction:

Foodborne pathogens pose a significant risk to public health, leading to outbreaks of diseases and economic losses in the food industry. Rapid and accurate detection of these pathogens is essential to ensure the safety of food products. Traditional methods for detecting foodborne pathogens are often time-consuming, labor-intensive, and require specialized equipment and expertise. In recent years, biosensing platforms have emerged as promising tools for the rapid and sensitive detection of foodborne pathogens. This thesis aims to develop novel biosensing platforms for the detection of foodborne pathogens, with a focus on improving sensitivity, specificity, and speed of detection.

Table of Contents:

Chapter 1: Introduction
1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter 2: Literature Review
2.1 Overview of Foodborne Pathogens
2.2 Traditional Methods of Pathogen Detection
2.3 Biosensing Technologies for Pathogen Detection
2.4 Challenges in Pathogen Detection
2.5 Recent Advances in Biosensing Platforms
2.6 Nanotechnology in Biosensing
2.7 Microfluidics in Biosensing
2.8 Signal Amplification Strategies
2.9 Multiplexing in Detection
2.10 Future Trends in Biosensing Platforms

Chapter 3: Research Methodology
3.1 Selection of Target Pathogens
3.2 Design of Biosensing Platform
3.3 Fabrication of Biosensors
3.4 Optimization of Detection Parameters
3.5 Evaluation of Sensitivity and Specificity
3.6 Comparison with Traditional Methods
3.7 Validation of Results
3.8 Statistical Analysis

Chapter 4: Discussion of Findings
4.1 Comparison with Literature
4.2 Performance of Biosensing Platform
4.3 Interpretation of Results
4.4 Implications of Findings
4.5 Limitations of Study
4.6 Future Research Directions
4.7 Recommendations for Implementation

Chapter 5: Conclusion and Summary
5.1 Summary of Findings
5.2 Conclusions
5.3 Contributions to Knowledge
5.4 Implications for Food Safety
5.5 Recommendations for Future Research
5.6 Conclusion

Thesis Overview:

The development of novel biosensing platforms for the detection of foodborne pathogens is a critical area of research that has the potential to revolutionize the field of food safety. This thesis aims to address the limitations of traditional methods for pathogen detection by leveraging the advantages of biosensing technologies. Through a comprehensive literature review, the thesis will provide an overview of foodborne pathogens, traditional methods of detection, challenges in detection, recent advances in biosensing platforms, and future trends in the field.

The research methodology section will outline the process of selecting target pathogens, designing biosensing platforms, fabricating biosensors, optimizing detection parameters, evaluating sensitivity and specificity, and validating results. The thesis will also discuss the performance of the biosensing platform, interpret the findings, and provide recommendations for future research and implementation.

In conclusion, this thesis will contribute to the body of knowledge on biosensing platforms for the detection of foodborne pathogens, with the ultimate goal of improving food safety and public health. Through the development of novel biosensing platforms, this research has the potential to have a significant impact on the field of foodborne pathogen detection.

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