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Introduction

Street food vendors play a crucial role in the food industry, providing convenient and affordable food options to millions of people worldwide. However, the safety of street food has always been a concern due to factors such as poor hygiene practices, inadequate food storage and handling, and lack of regulations. This thesis aims to explore the food safety practices in street food vendors, with a focus on identifying the challenges they face and proposing solutions to improve the safety of street food.

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Thesis
1.9 Definition of Terms

Chapter Two: Literature Review
2.1 Overview of Street Food Vendors
2.2 Importance of Food Safety in Street Food
2.3 Challenges in Ensuring Food Safety in Street Food Vendors
2.4 Regulations and Guidelines for Street Food Vendors
2.5 Best Practices for Ensuring Food Safety
2.6 Previous Studies on Food Safety Practices in Street Food Vendors
2.7 Impact of Food Safety Practices on Public Health
2.8 Consumer Perception of Street Food Safety
2.9 Technologies for Ensuring Food Safety in Street Food Vendors
2.10 Summary of Literature Review

Chapter Three: Research Methodology
3.1 Research Design
3.2 Sampling and Data Collection
3.3 Data Analysis
3.4 Ethical Considerations
3.5 Research Instruments
3.6 Data Validation Methods
3.7 Research Limitations
3.8 Research Challenges

Chapter Four: Discussion of Findings
4.1 Overview of the Study Participants
4.2 Compliance with Food Safety Regulations
4.3 Challenges Faced by Street Food Vendors
4.4 Best Practices for Ensuring Food Safety
4.5 Recommendations for Improving Food Safety Practices
4.6 Comparison with Previous Studies
4.7 Implications for Policy and Practice
4.8 Future Research Directions

Chapter Five: Conclusion and Summary
5.1 Summary of Findings
5.2 Conclusions
5.3 Recommendations
5.4 Contributions to Knowledge
5.5 Limitations of the Study
5.6 Suggestions for Future Research

Thesis Overview: Food safety practices in street food vendors

Street food vendors play a significant role in providing convenient and affordable food options to millions of people worldwide. However, the safety of street food has always been a concern due to factors such as poor hygiene practices, inadequate food storage and handling, and lack of regulations. This thesis aims to explore the food safety practices in street food vendors, with a focus on identifying the challenges they face and proposing solutions to improve the safety of street food. The literature review will provide an overview of street food vendors, discuss the importance of food safety in street food, analyze the challenges in ensuring food safety, and review previous studies on food safety practices in street food vendors. The research methodology will outline the research design, sampling and data collection methods, data analysis techniques, ethical considerations, and research limitations. The discussion of findings will present the results of the study, including compliance with food safety regulations, challenges faced by street food vendors, best practices for ensuring food safety, and recommendations for improving food safety practices. The conclusion and summary will summarize the findings, draw conclusions, make recommendations, discuss the contributions to knowledge, and suggest future research directions. Through this thesis, valuable insights into food safety practices in street food vendors will be provided, contributing to the improvement of food safety standards in the street food industry.

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