[ad_1] Introduction: The gut is a complex ecosystem that plays a crucial role in maintaining overall health and well-being. Recent research has shown that gut health has a significant impact on systemic inflammation, which can…
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[ad_1] Introduction Red meat consumption has been a controversial topic in the field of nutrition and health. While red meat is a good source of protein and essential nutrients, it has also been associated with…
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[ad_1] Introduction Chronic diseases, such as heart disease, cancer, and diabetes, are leading causes of death worldwide. The prevalence of these diseases is on the rise, leading to a significant public health burden. Dietary antioxidants,…
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[ad_1] Introduction: Neurodegenerative diseases are a group of disorders characterized by the progressive degeneration of the structure and function of the nervous system. These diseases, including Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, and amyotrophic lateral…
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[ad_1] Introduction Inflammation is a vital part of the body’s immune response to infection and injury, but chronic inflammation has been linked to various diseases such as cardiovascular disease, diabetes, and cancer. The foods we…
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[ad_1] Introduction Metabolic disorders are a group of diseases characterized by abnormalities in the body’s normal metabolic processes. These disorders often result in the inability of the body to properly convert food into energy, leading…
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[ad_1] Introduction Cardiovascular diseases remain one of the leading causes of mortality worldwide, with risk factors such as hypertension, atherosclerosis, and heart failure contributing significantly to the burden of the disease. Potassium is a vital…
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[ad_1] Introduction Artificial sweeteners have become increasingly popular as a sugar substitute in various food and beverages due to their low calorie content. However, there have been concerns raised about their potential health effects. This…
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[ad_1] Introduction The role of dietary fiber in promoting metabolic health has been a topic of interest in the field of nutrition and health sciences. Dietary fiber is a non-digestible component found in plant foods…
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[ad_1] Introduction Vitamin D is a fat-soluble vitamin that plays a crucial role in maintaining optimal bone health. It helps regulate the absorption of calcium and phosphorus, which are essential minerals for building and maintaining…
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